Register For Our Webinar
Date: Thursday, July 25th
Time: 5:30 P.M.
Learn about how Food Allergy Institute's life-changing Tolerance Induction Program™ (TIP) has transformed the lives of over 8,000+ severe food allergy patients and participate in an exclusive Q&A with our founder, Dr. Tracy Clark.
Meet Our Team
Dr. Tracy Clark
Food Allergy Institute, Vice President of Clinic Services
A California resident, Dr. Tracy Clark completed her medical education at Vanderbilt University Medical School and underwent pediatric training at the Children’s Hospital of Los Angeles.
For over a decade, Dr. Clark worked alongside Food Allergy Institute Founder Dr. Inderpal Randhawa as a Pediatric Hospitalist at Miller Children’s Hospital in Long Beach. There, Dr. Clark gained extensive experience and expertise in treating a multitude of pediatric conditions. In 2018, Dr. Clark focused her career on helping children overcome their severe food allergies at the Food Allergy Institute.
As Vice President of Clinic Operations, Dr. Clark plays a pivotal role in upholding our exemplary quality of care at Food Allergy Institute’s two Southern California locations. As an inspiring and respected clinical lead, Dr. Clark strives to continually improve clinical operations and empower patients to lead the fullest lives possible. “ I love giving the gift of food, adventure, and the freedom for patients to live their best life.”
What is TIP?
Regardless of pre-existing conditions or the number food allergies a patient has, TIP can help.
Goodbye Food Allergies. Hello Food Freedom.
Severe Food Allergies We Treat:
- Peanut
- Soy
- Milk
- Egg
- Sesame
- Shellfish
- Gluten
- Casein
- Oral Allergy Syndrome
Why Families Prefer
The Food Allergy Institute
99% Success Rate (Patients achieve remission upon completion of TIP)
We accept even the most complicated allergy cases