Managing Food Allergies: A dinner for advancing patient care 

Join us for an informative evening designed to equip pediatricians with advanced tools for managing food allergies.

This exclusive dinner event will feature leading clinical academic scientist and board-certified allergist, Dr. Inderpal Randhawa. Dr. Randhawa will share his expertise in diagnosing and treating food allergies, offering valuable insights on how to improve patient care and quality of life.

Please email physicianoutreach@foodallergyinstitute.com for any questions.

 

Date: Saturday, October 19th
Time: 6 P.m.- 9 P.M.
Location: Andrei's Conscious Cuisine & Cocktails, Irvine CA

Limited Spaces Left - Sign Up Now

Join us for an evening of education and connection. 

Presentation Topics 

The Array of Food Allergy Patients in Primary Care
Understand the diverse profiles of allergy patients and how to address their unique needs.

How To Confirm A Food Allergy Diagnosis
Learn the most reliable methods to ensure an accurate diagnosis.
Best Testing Options For Food Allergy
Explore the latest testing approaches and their practical applications.
Your Patient Has A Food Allergy Diagnosis: What Are The Treatment Options
Discover cutting-edge treatment strategies to offer your patients the best possible care.

Meet Our Speaker

Dr. Inderpal Randhawa
TPIRC & Food Allergy Institute, CEO and Founder

Dr. Inderpal Randhawa is a leading clinical academic scientist with five board certifications in transplant immunology, allergy, pulmonology, pediatrics, and internal medicine. Early in his career, Dr. Randhawa began to question conventional protocols for the treatment of life-threatening food allergies.

 Distressed by watching parents suffer the loss of a child to fatal allergic reactions, he proposed to find groundbreaking solutions and change the status quo. His early experience in lung transplant immunology, coupled with his collaboration with national allergy and immunology specialists, led him to develop the safe, targeted solutions now offered through the Food Allergy Institute (FAI).

 

What is TIP?

TIP is the first remission-inducing treatment for food anaphylaxis. It begins with each patient’s unique data and is tailored to their needs.
 
Using individualized treatment plans and biosimilar food proteins, we help patients build tolerance before they ever introduce their anaphylactic allergens.
 

Regardless of pre-existing conditions or the number food allergies a patient has, TIP can help.

LEARN MORE ABOUT TIP