Register For Our Webinar

Date: Thursday, July 25th 
Time: 5:30 P.M.

Learn about how Food Allergy Institute's life-changing Tolerance Induction Program™ (TIP) has transformed the lives of over 8,000+ severe food allergy patients and participate in an exclusive Q&A with our founder, Dr. Tracy Clark.

Meet Our Team

Dr. Tracy Clark
Food Allergy Institute, Vice President of Clinic Services

A California resident, Dr. Tracy Clark completed her medical education at Vanderbilt University Medical School and underwent pediatric training at the Children’s Hospital of Los Angeles.

For over a decade, Dr. Clark worked alongside Food Allergy Institute Founder Dr. Inderpal Randhawa as a Pediatric Hospitalist at Miller Children’s Hospital in Long Beach. There, Dr. Clark gained extensive experience and expertise in treating a multitude of pediatric conditions. In 2018, Dr. Clark focused her career on helping children overcome their severe food allergies at the Food Allergy Institute.

As Vice President of Clinic Operations, Dr. Clark plays a pivotal role in upholding our exemplary quality of care at Food Allergy Institute’s two Southern California locations. As an inspiring and respected clinical lead, Dr. Clark strives to continually improve clinical operations and empower patients to lead the fullest lives possible. “ I love giving the gift of food, adventure, and the freedom for patients to live their best life.”

 

What is TIP?

TIP is the first remission-inducing treatment for food anaphylaxis. It begins with each patient’s unique data and is tailored to their needs.
 
Using individualized treatment plans and biosimilar food proteins, we help patients build tolerance before they ever introduce their anaphylactic allergens.
 

Regardless of pre-existing conditions or the number food allergies a patient has, TIP can help.

LEARN MORE ABOUT TIP

Goodbye Food Allergies. Hello Food Freedom.

The Food Allergy Institute's Tolerance Induction Program™ (TIP) has helped 8,000 patients overcome their food allergies, allowing them to eat what they want without fear. With reaction rates lower than 1%, you'll find TIP is the solution you've been looking for.
Severe Food Allergies We Treat:
  • Peanut
  • Soy
  • Milk
  • Egg
  • Sesame
  • Shellfish
  • Gluten
  • Casein
  • Oral Allergy Syndrome
SCHEDULE FREE CONSULTATION

Why Families Prefer

The Food Allergy Institute

99% Success Rate (Patients achieve remission upon completion of TIP)

Less than 1% Adverse reaction rate*
Patients never begin by introducing their allergens

We accept even the most complicated allergy cases

24/7 On-Call Provider Support For Patient Families
1 – 2 maintenance clinic visits once reaching remission every year
*Adverse events classified as the use of an epinephrine pen.

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What Patients Family Are saying

20230207_150748 Amanda Struiksma (1)-1

 

"Celebrate each little win in your journey and remember to appreciate how far you've come."

Amanda,
Mother of Current TIP Patient

2

 

"all the work is worth it for a lifetime of Food freedom."

Francesca,

Mother of Current TIP Patients

3

 

"Graduating from the program and celebrating—It is all worth it!"

Danielle,

Mother of Current TIP Patients