Food Allergy Institute Is Expanding to the Bay Area!
Join our special event to celebrate the opening of a new Food Allergy Institute treatment center in Fremont this summer!
Celebrate With Us in Fremont This July!
We’re opening our newest treatment center in Fremont—and you’re invited to help us celebrate on Saturday, July 26th! This special event will feature remarks from FAI Founder Dr. Inderpal Randhawa, allergy-friendly snacks, a fun photo booth experience, and exclusive event swag for attendees.
It’s a perfect opportunity to connect with the community and learn how we’re expanding access to Food Freedom for families across Northern California. Spaces are limited. RSVP Today!
RSVP Today!
A New Era of Food Freedom In The Bay
For years, the Food Allergy Institute’s two Southern California treatment centers have empowered patients worldwide to eat safely and live freely through our life-changing Tolerance Induction Program™ (TIP). Now, we’re bringing that same transformative care to the Bay Area with the opening of a new treatment center in Fremont this August!
The Fremont location will serve as a dedicated site for Food Challenges, providing ongoing support for active patients in the region. All other appointments, including new patient visits, will continue at our Southern California centers.
Available Services
Meet Our Founder
Dr. Inderpal Randhawa
TPIRC & Food Allergy Institute, CEO and Founder
Dr. Inderpal Randhawa is a leading clinical academic scientist with five board certifications in transplant immunology, allergy, pulmonology, pediatrics, and internal medicine. Early in his career, Dr. Randhawa began to question conventional protocols for the treatment of life-threatening food allergies.
Distressed by watching parents suffer the loss of a child to fatal allergic reactions, he proposed to find groundbreaking solutions and change the status quo. His early experience in lung transplant immunology, coupled with his collaboration with national allergy and immunology specialists, led him to develop the safe, targeted solutions now offered through the Food Allergy Institute (FAI).