Register For Our Webinar
Date: Tuesday, October 8th
Time: 10:30 a.m.- 12 P.M.
Learn about how Food Allergy Institute's life-changing Tolerance Induction Program™ (TIP) has transformed the lives of over 8,000+ severe food allergy patients and participate in an exclusive Q&A with our founder, Dr. Inderpal Randhawa.
Meet Our Founder
Dr. Inderpal Randhawa
TPIRC & Food Allergy Institute, CEO and Founder
Dr. Inderpal Randhawa is a leading clinical academic scientist with five board certifications in transplant immunology, allergy, pulmonology, pediatrics, and internal medicine. Early in his career, Dr. Randhawa began to question conventional protocols for the treatment of life-threatening food allergies.
Distressed by watching parents suffer the loss of a child to fatal allergic reactions, he proposed to find groundbreaking solutions and change the status quo. His early experience in lung transplant immunology, coupled with his collaboration with national allergy and immunology specialists, led him to develop the safe, targeted solutions now offered through the Food Allergy Institute (FAI).
What is TIP?
Regardless of pre-existing conditions or the number food allergies a patient has, TIP can help.
Goodbye Food Allergies. Hello Food Freedom.
Severe Food Allergies We Treat:
- Peanut
- Soy
- Milk
- Egg
- Sesame
- Shellfish
- Gluten
- Casein
- Oral Allergy Syndrome
Why Families Prefer
The Food Allergy Institute
99% Success Rate (Patients achieve remission upon completion of TIP)
We accept even the most complicated allergy cases